Apple-Cinnamon Overnight Maple Oats

Pumpkin is amazing, but I didn’t want to get sick of it. So, I decided to through some maple in the mix. 🍁 

Here’s what you need:

  • 2 cups of all natural gluten free oats
  • 1 1/2 cups of vanilla almond milk
  • 1 tsp cinnamon 
  • 3 tablespoons of brown sugar 
  • 1/3 cup of vanilla yogurt (I used Oikos triple zero)
  • 1 tbsp of all natural maple syrup 
  • Handful of maple granola 🍁
  • Sliced apple
  • Justin’s maple almond butter 

How to make it:

  • Put your oats, vanilla almond milk, and yogurt into a bowl and mix.
  • In another bowl, stir the brown sugar, maple syrup, and cinnamon and stir really well. Then add to your oats. 
  • Put your bowl in the refrigerator overnight or if you don’t have that much time at least a couple of hours.
  • When ready to eat, slice apples and place them in the bowl, sprinkle your granola, drizzle your almond butter over your apples and sprinkle a little cinnamon on top and you’re good to go 😋

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Just a 23 year old college graduate. Happiest by the ocean. Lover of all things rap. In Carrie Bradshaw and Ted Mosby we trust.

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